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Vegetarian A La Carte

Michelin Guide
Since 2006
AA Rosette
since 2007

Starter

Asparagus Scottish Asparagus, Confit Onion, Hispi Cabbage, Black Garlic
Beetroot Salt Baked Baby Beetroot, Radish, Whipped Crowdie, Soy & Ginger
Ravioli Wild Mushroom & Truffle Ravioli, Pea Velouté

Intermediate

Tartlet Wild Mushroom Tartlet, Crushed Celeriac, Summer Truffle
Squash Butternut Squash, Chive Emulsion, Garlic Milk, Pine Nuts

Main

Pithivier Courgette & Tomato Pithivier, Brown Butter Sauce
Pavé Root Vegetable & Lentil, Chestnut, Sweet Potato, Red Wine Jus
Cauliflower Roast Spiced Cauliflower, Falafel, Almond Purée, Cumin Yoghurt

Dessert

Soufflé Apricot Soufflé, Almond Financier, Lemon Thyme Ice Cream
Praline Buckwheat & Almond Praline Parfait, Lime Caramel, Pear Sorbet
Chocolate Baked Chocolate & Whisky Tart, Orange Marmalade, Malted Milk
A La Carte Dégustation Vegetarian A La Carte Vegetarian Dégustation Apéritifs, Wine & Digestifs
Detailed and textured artwork within Restaurant Andrew Fairlie

Gifts

Unique and memorable presents
Relaxed table setting within Restaurant Andrew Fairlie

Dining with us

What to expect

This season

Secret Garden Kitchen News Produce
27 May 2023
Secret garden – summer 2023
Read on
Table setting within Restaurant Andrew Fairlie

Reservations

It all starts here