Crab Claw Verjus Sabayon & Crab Vinaigrette 'Black and Blue' Tartare of Scotch Beef Bloody Mary, Parsley, Hazelnut Roast Fillet of Wild Halibut Fennel Purée, Mussel Cream Gratin of Ziti Pasta Secret Garden Pesto & Jus Gras Home Smoked Scottish Lobster Warm Lime & Herb Butter Roast Loin of Borders Roe Deer Game Bon Bon & Port Jus White Chocolate Crémeux Strawberry, Bramble and Pistachio