Our Evolution
Developing an ecosystem where culinary excellence can thrive
Chef De Partie
We are looking for a Chef de Partie to join our engaging, enthusiastic and conscientious team of people.
Michelin Guide
Since 2006
Since 2006
AA Rosette
since 2007
since 2007
The role
This is a senior role that demands a strong culinary understanding, preparing and executing a service of our seasonally inspired A la Carte and Dégustation menus.
Restaurant Andrew Fairlie is a two Michelin star restaurant with a stimulating and international work environment.
We offer unparalleled training, support and connections for your on-going development. Previous team members from this role are now working in enviable positions all over the world - so, if you are dedicated, and have a positive attitude, the world really is your oyster.
We open for dinner only, and work a straight shift over a five day working week. We offer an attractive salary, equitable share of the gratuities and meals on duty. Set in truly beautiful countryside, we are less than one hour away from the cosmopolitan cities of Edinburgh and Glasgow.
This is a great opportunity for someone looking to develop their career in a world-class restaurant, or transfer skills from another quality operation.
Applicants should include a background resumé with their application.
Apply now
Passion & Enthusiasm
We have created an environment where skills are shared and learned, creativity is celebrated, enthusiasm and collaboration are valued and passion is rewarded.
A career at Restaurant Andrew Fairlie is a chance to work alongside and learn from some of the most talented and knowledgeable individuals in the industry.
It’s what you bring to the table that counts.
