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Seasonal perfection
Secret garden – summer 2023
Restaurant Andrew Fairlie
Simple food.
Brilliantly done.
Michelin Guide
Since 2006
Since 2006
AA Rosette
since 2007
since 2007
Welcome
Be immersed in a setting where thoughtful service and attention to detail are ranked as highly as creative cooking.
Restaurant Andrew Fairlie is an award-winning independent entity, hidden within the heart of the world famous Gleneagles hotel.
As Scotland's only two Michelin starred restaurant, and with access to the most amazing produce that Scotland has to offer, you can expect a dining experience to remember.
Secret Garden
Our secret walled garden is a constant source of inspiration and innovation, allowing us to experiment with new and unusual varieties, and create different uses and combinations with amazing, seasonal produce.
Produce & Suppliers
We have built strong and lasting relationships with with our suppliers to ensure sustainability, quality and complete traceability of all produce.
Passion & Enthusiasm
We have created an environment where skills are shared and learned, creativity is celebrated, enthusiasm and collaboration are valued and passion is rewarded.
A career at Restaurant Andrew Fairlie is a chance to work alongside and learn from some of the most talented and knowledgeable individuals in the industry.
It’s what you bring to the table that counts.
This season